Adventures of RaRa and Reddy

Every now and then, I crave for a good bowl of authentic Kolo Mee. What is Kolo Mee? Well, it's similar to Wanton Mee, has almost the s...

One cannot talk about Penang and not have food come up as a red hot topic. There is something for everyone here, be it Chinese, Malay, Indi...

Penang! It was a short 1.5 hour of drive from Alor Setar, after dozing off for a snooze in the taxi we hired, the next thing we know, Penan...

Looking back at the past few posts about this nondescript corner of Malaysia, it would be safe to assume that food was the biggest, if not ...

The mere mention of Malaysian street food puts me in a culinary sensory overdrive. There's just something different about how they make...

We were fortunate enough to be able to visit a Ramadan (makan) bazaar during the fasting month earlier this year in June. Nothing beats a v...

It's November, and it's cold and wet, almost every other day. What better way to warm up our tummies and spirits than with a delici...

One of the very unlikely places in our neighbouring country to pay a visit to, Kedah Darul Aman. Where is Kedah you may ask. Well, think La...

I remember having my first Magnum bar. It was like the Rolex of all ice creams (on a stick) for me then, and even till today, I still kinda...