Been to Amoy gazillion times, but never noticed them. Not till my eyes spotted a fellow colleague's takeaway lunch and I went... "Ehh? That looks and smells good!" So off to Amoy again, this time to try out Quan Ji's popular dish of Fried Sliced Fish Soup. This dish, along with the likes of Char Kway Tiao and Chicken Rice, is a staple in our hawker scene. There are a few variations - the ones with poached fish slices, the ones with prawns and fish slices, ones with slices of fish that are deep fried. You can add your choice of starch to the soup as well, be it "thick" or "thin" bee hoon, or just soup and a bowl of white rice on the side. Oh oh, not forgetting the "milk" version and the one without, and also another version that has XO added for that extra "zing"!
That's about all I can ramble off the top of my head about the "evolution" of the humble bowl of fish soup, now enjoy the salivating pictures I have to share with you guys! :)
That's about all I can ramble off the top of my head about the "evolution" of the humble bowl of fish soup, now enjoy the salivating pictures I have to share with you guys! :)
Thick succulent slices of fish, very fresh and no "fishy" smell. Super sedap! Best eaten with a chilli padi and light soy sauce dip.. *drool*
Each portion at $5.00 a bowl.