One cannot talk about Penang and not have food come up as a red hot topic. There is something for everyone here, be it Chinese, Malay, Indian, Peranakan, anything ranging from the humble hawker fare to restaurants, cafes, coffee shops. The options are just mind boggling if you are a keen foodie (and have the stomach space for a sampling of this and that). Unfortunately I do not have a bottomless pit for a stomach and I can only consume so much (so many more I've yet to sink my teeth into), and also, unfortunately, with age hurriedly catching up with me, the waistline is also rapidly expanding with every mouthful of food I consume, and every gaspful of air I breathe.
I discovered this yummylious little shop just next to the where the famous Chendol stalls are, and a quick visit there yielded me some extra kilos in weight after succumbing to the wonderfully aromatic local Chinese pastries freshly baked in-store.
I discovered this yummylious little shop just next to the where the famous Chendol stalls are, and a quick visit there yielded me some extra kilos in weight after succumbing to the wonderfully aromatic local Chinese pastries freshly baked in-store.