Every now and then, I crave for a good bowl of authentic Kolo Mee. What is Kolo Mee? Well, it's similar to Wanton Mee, has almost the same "liao" / ingredients, but the taste? It's something so special, you can't quite replicate it out of Kuching (a small town in Sarawak, where the dish originates from). Well, I believe that I have found THE best Kolo Mee stall in our Little Red Dot. So good that it's worth an amazing race of a bus ride from CBD during a very short lunch hour. To sum it all up - it was well worth it.
Nothing too extravagant, just simple plain unadulterated good bowl of noodle.
"Less is more" they say :)
