#Rehash from Facebook post#
Being an ardent fan of pastries, someone who appreciates handcrafted morsels of art, Pantler has always caught my eyes everytime I walk by. And yes, it is also packed most times, but just to be kiasu, I headed there yesterday before the lunch crowd sets in and ordered 3 beautiful pieces of pastries - Ruby Tart, Yatsura and Banana Eclair (the taste is reminiscent of Tokyo Banana!), took like a bird-sized bite of each, and requested the staff to tapao the unfinished portions. And.. they willingly obliged, without judging. I believe one of the duo behind Pantler, good looking Matthias Phua (even caught a glimpse of Chef Tomoharu Morita, handsome too!) served me my tapao-ed pastries. "Celebrity" moment.
Will return again to sample more sinful treats, 3 is not enough smile emoticon
Something about these old shophouses. Makes it even more special to be in one. |
Wait for it.... |
Feast for the senses |
Banana Eclair $8.50 Taste somewhat like a revamped Tokyo Banana. According to their description - "This fat pastry is filled with fresh banana, a caramel custard and topped with dark chocolate cream |
The Yatsura $8.50 That is 3 layers of pure bliss if you ask me |
Ruby Tart $7.50 Too pretty to dismantle |
One of the best shortcrust pastry ever. And another shot of this... |
Reddy's score sheet :
Ambience : 8/10 Cosy and yet minimally chic
Food : 10/10 Painfully executed to perfection. Although, the price may seem steep to some.
Service : 9/10 Accommodating and friendly
Website : http://www.pantler.com.sg
198 Telok Ayer Street (old shophouse, next to SKP)
Tel : 6221 6223
Email : contact@pantler.com.sg
Opening Hours :
Monday - Friday : 8:30 am - 7:00 pm
Saturday : 10:30 am - 5:30 pm
Monday - Friday : 8:30 am - 7:00 pm
Saturday : 10:30 am - 5:30 pm
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