I have always been intrigued with cooking with spices. Growing up in a multiracial country, we are often exposed to food of other cultures, my favorite is having Roti Canai or better known here as Roti Prata with a simple dip of curry or dalcha (I loved the chicken curry gravy best), oh, and not forgetting a good Briyani dish too. It is amazing how spices, when used correctly, can make a world of a difference when it comes to taste and flavor, how the addition or omission of just one single spice can alter the final outcome. Indian cuisine, is one fine example of how spices are heavily used to build layer upon layers of flavors in many of their dishes. If you are in and around Stanley Street area and have a massive craving for good, hearty, authentic Indian cuisine, head down to Shree Ganga. I promise, you won't be disappointed.
A feast for the senses
On the board right above the cashier counter, you will see the pricing of their set meals.
Choose from the options of :
Veg Meal (white rice, 2 veg, sambar, buttermilk, rasam, pappadum) @ $5.50
Non-veg Meal (white rice, 1 veg, 1 meat, sambar, buttermilk, rasam, pappadum) @ $7.50
Chappati Meal (2 chappati, 2 veg, white rice, dhal, rassam, buttermilk, pappadum) @ $6.50
Poori Meal (2 poori, 2 veg, white rice, dhal, rassam, buttermilk, pappadum) @ $6.50
Veg Briyani (only on Tuesday and Thursday) @ $5.00
They also offer a variety of dosa (here in Sunny Singapore it's spelt as Thosai) if you would like something lighter.
Mysore Masala Dosa @ $4.80
Till today I still have no clue what these are called. But I DO know that they are darn good.
Yum yum yum. Potato and mustard seed stuffing
Non Veg Set with briyani rice instead of white rice.
The portion is pretty generous, and I can actually finish up everything (even though I am stuffed to the brim) - just because it is REALLY delicious.
I cannot figure out the ingredients for this dish. It's like an awakening of senses with each mouthful. One thing for sure is chilli, that I am pretty confident about. Haha :)
Yes, they do have a point here. It gets pretty packed come lunch time, from what I noticed, the crowd piles up from around 12.30pm.
15 Stanley Street
Singapore 068734
Tel : +65 6223 6484
Opening Hours:
Monday - Friday 11.00am - 3.00pm
Closed on Saturday, Sunday and Public Holiday
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