Thursday, 4 August 2016

Sarnie Fix @ Park Bench Deli

There is nothing ordinary about the sarnies you get here. Everything seem to have gone for a "makeover", elevated to another level, gone from hmm-ok, to hmm-this-is-awesome. Opened not too long ago in 2015, this is a collaborative effort of Chef Ming (from the famed Lolla), Chef Andre Soen (The Cajun Kings) and business partner Aamir Ghani. No boring humdrum stuff here, expect amped up versions of humble everyday favourites. The menu might not too expansive, but hey, we believe that if you're gona sell just one thing, then you better be sure to make it so good you wouldn't have to sell anything else.



Grilled Cheese and Kong Bak Banh Mi


The menu board sits right near the entrance, have a look, decide and order and the counter upfront.


Place your order here, give your name, and wait for your name to be called when your order is ready, ala Starbucks style.



There is a small range of sweets to finish off your meal




Where the action takes place..


Favourite corner..


 

 

Kong Bak Banh Mi @ $16.00
The pork belly is awesomely flavourful and does not have that "porky" smell. And that pickled slaw of cucumber and carrots, has enough acidity to cut through the grease from all the heavenly fats of that slab of pork belly. Big thumbs up!


Grilled Cheese @ $14.00
The ultimate Grilled Cheese Sandwich! Made with cheddar and emmental, it is gooey and cheesy and oozy, and OMG-SO-GOOD, especially when dipped into the thick tangy tomato soup. 


Do make it a point to pick up after yourself when you are done, bins are conveniently provided for ease of cleaning.

 

Outdoor seating is also available for those who prefer a bit of warmth in the our beautiful tropical weather. Or if you are heatproof.

Reddy's scoresheet :
Ambience : 8/10 Laid back, casual, hip
Food : 9.9/10 Can't find no fault, almost perfect
Service : 8/10 Friendly, and oh, something worth mentioning..
Was there one time, and was on the phone, had purse in other hand, and attempted to grab my order when it was called out, but alas, I struggled like I had feet as hands. The very nice lady decided to ask for my seat, came out of the kitchen area, and went on to place my order nicely there for me. Extra mile, I like.

179 Telok Ayer Street
Singapore 068627
Tel : +65 6815 4600
Email : bros@parkbenchdeli.com

Opening Hours:
Monday : 12.00pm - 10.00pm
Tuesday - Friday : 10.30am - 10.00pm
*Note : Closed daily from 4.00pm - 5.00pm*
Last order for food 9.30pm





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