Thursday, 4 August 2016

Andsoforth We Went! - The Picnic Edition

Stumbled upon an ad on Facebook, "The Picnic" it said, and indoor some more! There is no menu, no details of location, we are to book ourselves tickets, keep a look out for an "initiation" via SMS, follow instructions to the location of event (with clues provided), arrive at destination, have fun and oh, "keep The Secret between you (us) and us (Andsoforth)". Like OMG, so intriguing! Macam Amazing Race kinda feel! Psyched by the idea of a potential wild goose chase (considering my inability to navigate let alone read maps) and the mysterious makan session, I gamely paid for 2 tickets. And waited, and received, and found, and arrived, and ate, and had so much fun! Here's what went down..

Oh, just a tiny note, The Picnic was one of the many pop-up style events that Andsoforth has organized. The Picnic was sometime in Feb 2016, ya, procrastination took over unfortunately, bah (hence the They are now currently running another themed makan cum theater cum entertainment show entitled "The Spy, The Thug, His Wife, Her Lover". Tickets going for $88 per pop, check out their website for more details ya!


Our picnic basket for the afternoon (picnic basket did not come along, pity!)

Monday, 11 July 2016

Playing Willy Wonka For The Day @ Anjali Chocolat

Chocolate. Now who does not like chocolate? They come in all shapes and sizes and all variations, it  is made into candies, truffles, artisan chocolates, used in baking, in cooking, the list is endless. It goes as far as your imagination take you. Artisan chocolate in our Little Red Dot is a rarity, quite understandably, our hot and humid climate is not exactly ideal to get creative with something as temperamental as chocolate. But with that said, where there is a will there is a way, there is always the option of working in a cool climate controlled room with a/c. And that brings us to Anjali Chocolat, Set up not too long ago, probably sometime in 2014, they are known for their handmade chocolates infused with exotic flavors, how does Lemongrass Coconut Truffles and Star Anise Bonbons sound like? Yeah, sounds good enough :)
Now let's get our hands dirty and make some chocolate!


White Chocolate Lavender Truffles and Mayan Chilli Bonbons for sampling. Bliss.

Sunday, 19 June 2016

The Prettiest One Of Them All - PS Cafe Dempsey

Cafes come and go,but one has remained a crowd favourite for the longest time (well, we're talking about the average lifespan of a cafe which typically does not last beyond a year or two), yes, there is none other than PS Cafe. Opened 17 years ago as part of the Projectshop clothing store, they have withstood the test of time and has over the years, grown to a chain of 8 outlets islandwide. Having visited a few outlets, PS Cafe have never failed to impress me with the upkeep of their unblemished standard of food consistency. The only difference would have to be how each outlet is styled, but of course they stay true to the laidback, dark, sexy and chic vibe. And by far, hands down, PS Cafe Dempsey has won a place in my heart with the lush green surroundings and beautifully romantic interiors.

Saturday, 18 June 2016

RaRa and Reddy Goes To Wheeler's Yard

Like finally, RaRa and Reddy visits one of the most Instagrammed place in our Little Red Dot - Wheeler's Yard. We were there just about 5-ish and waited out the few minutes till 6.00pm for dinner menu to kick in (just cause we wanted burger, again...) We wandered around the grounds to kill time, and for cycling enthusiasts, this place is Godsent - many bicycles and cycling related items to suit every budget, there is even a "waiting lounge" of retro proportions that is just next to the entrance to the cafe, probably for patrons to wait should it get too busy at the cafe, or perhaps simply just a chill out corner. We can see why Wheeler's Yard rate high on cafe junkies to-go-list, the place exudes a super chill and eclectic vibe, with great food to rave about. That's a winning combination folks. :)

Friday, 17 June 2016

RaRa and Reddy's Day Out @ Potato Head Folk

Those familiar with Bali will definitely be well versed with the mere mention of "Potato Head". Singapore has for the past 2 years hosted this acclaimed brand name from the sunny shores of Bali. Potato Head Folk is housed in a restored pre-war art deco shophouse, occupying all 4 levels of the corner lot funky shophouse. First level holds the take-out counter of Three Buns, second holds the dining area of Three Buns, third and fourth are both bars, with the rooftop bar being at fourth. Us being burger fans were here to try out what Three Buns is known for - BURGERS!



Saturday, 21 May 2016

RaRa and Reddy's Adventures in Lion City - Old School Fun @ Mainland Tropical Fish Farm

Once upon a time in a time not too distant ago, longkang fishing was one of life's simple pleasures in our then more-green-less-concrete-jungle home in Lion City. Not one of the cleanest leisure activity definitely, but certainly one that ranks a full score of 10 on the fun scale. These days, with the all the rapid development and fast disappearing natural landscapes, we are left with not too many places to enjoy those good old kampung days. Well luckily for us, an enterprising few has come up with a kampung setup within their premises to bring us back to those beautiful days. And if you happen to live around the East Side, there is just the place for you (actually there are other options too, but we have yet to venture further.. one day soon we will!)


Wednesday, 30 March 2016

Gone Local @ Quan Ji, Amoy

Been to Amoy gazillion times, but never noticed them. Not till my eyes spotted a fellow colleague's takeaway lunch and I went... "Ehh? That looks and smells good!" So off to Amoy again, this time to try out Quan Ji's popular dish of Fried Sliced Fish Soup. This dish, along with the likes of Char Kway Tiao and Chicken Rice, is a staple in our hawker scene. There are a few variations - the ones with poached fish slices, the ones with prawns and fish slices, ones with slices of fish that are deep fried. You can add your choice of starch to the soup as well, be it "thick" or "thin" bee hoon, or just soup and a bowl of white rice on the side. Oh oh, not forgetting the "milk" version and the one without, and also another version that has XO added for that extra "zing"!
That's about all I can ramble off the top of my head about the "evolution" of the humble bowl of fish soup, now enjoy the salivating pictures I have to share with you guys! :)


Thick succulent slices of fish, very fresh and no "fishy" smell. Super sedap! Best eaten with a chilli padi and light soy sauce dip.. *drool*
Each portion at $5.00 a bowl.

Friday, 18 March 2016

Heritage Trail - Boat Quay to Singapore National Museum

Am a poor sucker for long walks, especially after a gruelling day at the "Earn-A-Living-Place". It was a beautiful evening, sun's not too harsh and soft blowing wind set the mood for a nice long walk. Started off from the outer fringe of CBD, zigzagged past the massive after-office-hour crowd and finally broke "free" into Boat Quay through Raffles Place underpass. You may notice some "Anookis" on the facade of the National Museum in the picture below, yea, this is a long overdue post from a walking session sometime in 2015 during the Singapore Night Festival period in August. If you are an avid history buff with a keen interest in all things historical, then feel to read on :)
Do let us know if you have some interesting facts you would like to share along with ours! We'll be more than happy to hear from ya!



Soothing shades of pastels, perfect as a backdrop for the Anooki facade show beamed upon our iconic National Museum building.

Wednesday, 24 February 2016

Reddy's Lunchtime Adventures - Piao Ji Fish Porridge @ Amoy

There is perpetually a QUEUE here EVERYDAY. Like, we're talking 20-ish people minimum, and waiting time can range anything from 30 minutes (you're super lucky) to 50 minutes (that's the longest I have ever waited). Ask any fans of the healthy fish soup dish, Piao Ji Fish Porridge will be mentioned more often than not. What is the fuss about, one will ask. Well, once you have tasted the sweet tasty broth and taken bites of their succulent slices of very fresh fish, you too, will be hooked, and will join in the rest of the legions of fans who diligently await their turn in line to feed the need for more. So dramatic. Yes, very.


Fish and Prawn Soup. Damage? $10.00 for the smallest portion.